“Healthy Nachos” for the game…

What you’ll need:

Multi-Grain Nacho Chips
Low-Fat Cheese
Extra-Lean Ground Turkey
Low-Sodium Taco Seasoning
Any Veggies that you want to add, I use Green & Red Bell Peppers, Red Onion and Tomato
Salsa
And if you can handle it, hot sauce

Preparation:

Fry up the lean turkey, drain the fat, add the Taco Seasoning (following the instructions) and add your veggies.  I personally like my veggies a bit crispy, so I only cook them for about 5 minutes on low but cook them to your preference.

On a cookie sheet, lay out a piece of aluminum foil (trying to get baked cheese off a cookie sheet is NOT fun!) and lay out your first layer of nacho chips.   Sprinkle them in shredded cheese and then with a spoon, pile on your meat and veggies.   Do a few layers of this if you would like.

Bake in the oven at about 300 F until your cheese is melted.   Serve with salsa.  If desired, I also add a few table spoons of salsa on the nachos before I bake them in the oven.